We found a fun finger food for Gabriela - israeli cous cous - the big fat round pasta. Gabriela scarfed it down. It was just the right size for her! The best part was that it was cooked with chicken stock, sauteed onions, saffron, white wine and black pepper and she LOVED it. What a sophisticated palate our little baby girl is developing :-D
She also chomped down on a free sample at the grocery store the other day - rosemary olive oil bread. It had a very strong, yet delicious rosemary flavor and Gabriela couldn't get enough!
1 comment:
well who WOULDN'T love cous cous with all that goodness in it?
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